♥ Daisy ♥
2 cups flour 1/2 cup AND 1 tsp margarine
1/2 tsp salt 1 Tbsp brown sugar
5 tsp baking powder 1/2 - 1 cup milk
1 tsp creme of tartar Cinammon for filling
1. Pre-heat the oven to 180 degrees Celcuis.
2. In a bowl, combine the flour, salt, baking powder and creme of tartar.
|3. Add the margarine to the flour.|
|4. Add the sugar to the mix, and|
combine with fingertips.
|5. Pour in milk - between 1/2 and 1 cup|
|6. Mix together with a spoon, to form a|
|7. Lay dough onto a floured board|
and push out into an oblong. I would
recommend using a spoon, as this can
make your hands veeery sticky haha :D
|8. Spread the dough with a little more|
margarine, and sprinkle on some
more brown sugar.
|9. Sprinkle cinnamon powder on top.|
|10. Roll the rectangle up longways|
and slice into scone sized rolls.
|11. Put in the oven for 10 minutes, or|
until lightly brown. Serve warm!