Ordinary toast bread
1. Put the toast in the toaster and toast lightly (for 30 seconds or so).
2. Crack open one egg per slice of toast and beat with a fork in a large, flattish bowl.
|3. Dip each slice of toast in the egg,|
coating both sides of the slice. (Sorry,
it looks gross, I know!! :P)
|4. Put each slice of toast in a buttered,|
pre-heated frying pan, till the first side
is golden, then flip.
|5. Remove from pan before it gets too|
|6. Serve with maple syrup or another|
spread. Enjoy!!! :)