I recently dug an old favourite recipe book of mine off my bookshelf, and found this recipe! And I decided to make it the other day for dessert. Boy, am I glad I did - it is so easy, and so tasty - this is definitely going to be a regular dessert of mine now :D
25 g butter (or margarine) 1/2 C cream
2 tsp grated lemon rind 1/2 C brown sugar
3 slices of bread (preferably white) 1 egg
1/2 C milk Lemon slice to garnish
1. Place the butter in a jug, then microwave until melted.
2. Add the lemon rind.
|3. Break the bread into small pieces, add to butter. Stir.|
4. Add milk, cream and sugar. Leave to stand for 15 minutes.
|5. Separate the egg. Mix yolk into bread mixture.|
6. Beat egg white until stiff. Carefully fold into bread mixture.
|8. Spoon into 4 microwave dishes or coffee mugs.|
|9. Microwave at 50% power for 8-10 minutes, until set. (Cook |
one minute, pause, continue this way if necessary).
|10. Stand one minute, then unmold onto serving plate|
11. Garnish with a slice of lemon.
This recipe can easily be made gluten free, by using gluten free bread! :) Enjoy it!!